Like any tapas place, better with a group. Came mid-week with a group of five guys and we all walked away satisfied. Excellent vibe in the high ceilinged space. Instead of trying to come to consensus, we simply asked the waiter to put a series of dishes together for us, and we were not disappointed. After rolling out a variety of charcuterie, cheeses, bacon wrapped dates, bouquerones and croquetas, we finished with the fire-roasted rib eye, which was sliced for easy sharing. Need to return and try one of the paellas.