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  • Sorry John, your house looks very traditional, but thats about it. Your food was very far from authentic and sadly dissappointing. disguised by waitstaff dressed in traditional clothing and abuelita making tortillas a mano(like nasty Lindo Michoacan(barf sound) John's House builds your anticipation up only to let you down in the end. So we got the Guacamole to start, Wifey ordered the Mole de Pollo and I ordered the Chile Relleno/Chicken Enchilada combination plate. Guacamole-The version that I whipped up at The Yelpmazing Race in under a minute tasted better, and Horchata is from the machine, not homemade. Chile Relleno-one of my benchmarks for authenticity, no stringy, cheesy goodness, but a weird brown(overcooked?) firm cheese that had a texture like a VERY firm tofu in a barely in-tact chile held by a bunch of toothpicks, very disappointing.(How bout a throwdown Bobby Flay Style?)Enchilada was aight. Chicken Mole-We're expecting bone-in chicken pieces, but instead, fricken chicken fajita strips double as the meat for the Mole. Even worse, the spice, sweetness, and smokiness from the sauce tastes kinda off with a tanginess like a barbecue sauce!?!?! Unfinished entrees, and totally dissappointed, a strong fishy odor permeated the dining room from a fried fish that was being delivered to the table next to us(feel sorry for that next victim) It was time for us to say adios for good....ALOHA!!!
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