I was underwhelmed by my meal at the Tavern of Independence. While the service was prompt and very attentive, my food left a lot to be desired. My French onion soup and carnivore flatbread were both undercooked. The soup needed to be broiled. The cheese was hardly melted. The flatbread's crust was still doughy. Both items I consumed tasted as though they were prepackaged items and were simply heated in their kitchen. Both the server and manager were attentive and checked on us frequently. The food was definitely the issue though. I hope this established works to refine what they serve. This is a local restaurant you want to root for to be successful!