I'm so happy to be the first to review this gem. The atmosphere is uniquely authentic, with lots of greenery, beautiful ceramics and backed cushioned chairs. The food was brilliant, we had the butterfish, which melted in our mouth. The stand out dish for us was the salmon tartare, so so good! Oh and the deep fried icecream was a hit with our 6yr son!
This is a special restaurant which I predict will be a hot spot very soon!