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  • Outrageously good. Last weekend, my fiance surprised me with reservations to Altius. It was our first time here, and I hope we will return many, many times. Our meal here was the very best meal I've had in Pittsburgh. We pulled up to the restaurant and we were very pleased to find that there was plenty of free on-street parking. As we entered the restaurant, my fiance gave his name and we were promptly seated upstairs. Of the times I've eaten on Mount Washington, the view from Altius has been my absolute favorite. The interior is modern without being busy. We were seated and greeted immediately by someone offering water and truffle oil popcorn. Our server next greeted us. She was friendly and knowledgeable about the menu. She brought over our cocktails and amuse bouche. For a starter, we ordered the Tongue in Cheek. It was delicate, cooked to perfection, and the perfect size to split between two. I was very pleased, as was my FI. In addition to a really beautiful balance of flavors, the presentation was also lovely. Bonus points for quality heavy flatware to dine with. We were also given fresh baked bread with both butter and a tomato spread. Pick the focaccia bread and combine the two spreads. You'll thank me later. For our entrees, I ordered the Duck Duck Goose and my fiance ordered the rack of lamb. My duck was cooked perfectly, served over polenta and with pate. It was incredible and the flavors were absolutely perfect together. My fiances lamb was also perfectly cooked, and he absolutely loved his black garlic risotto. We also ordered a side of the parmesan risotto. It was all wonderful. To end the evening, we ordered the stone fruit cobbler and the chocolate mousse. I'm honestly not sure how we managed to eat these, because we had already eaten so much! The fact that we finished these, also, is a testament to how delicious they were. It was a lovely evening, a wonderful meal, and I hope to come back soon.
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