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  • Amazing food! The dragon eggs appetizer was great. We got the mix of steamed and crispy, but my buddy and I both agreed we preferred the crispy texture to the steamed. The sauce was tangy with some sweetness that was offset perfectly with the jalapeño slices. As I do with a new Thai spot, I opted for the Pad Thai with chicken, my friend got the panang curry with a mix of beef and chicken. The Pad Thai was honestly one of the best I've ever had, and hands down the best in Phoenix. It was spicy, the noodles were sticky and delicious. The chicken was perfectly seasoned and cooked. The presentation was impeccable, The panang curry was not what either of us are used to as it was red opposed to the normal green, but it was super smooth, almost smoky and crazy flavorful. It wasn't clumpy and very creamy. The only downside was the $2 charge to sub brown rice for the traditional jasmine rice. I would highly recommend Wild Thaiger to anyone town.
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