Went to Hobak for the first time Friday night. Got there around 820, the wait was expected. 30-40 minute wait was actually an hour. We had a party of 4 1/2 (10 yo doesn't eat much) and settled on the Beef/Pork combo and an order of brisket. Not an AYCE joint :(. My favorites were the aged Angus and skirt steak. I wasn't impressed with the banchan, not much choices. The servers were very attentive but I prefer to cook my own meat. The hubby kept picking up the tongs to turn the meat and our server would turn up out of nowhere and take over. Dessert comes with the combo, rice pop ice cream. We decided on green tea and plum wine. I recommend the plum wine. Sooo yummy. Overall it was a nice experience, cute setup and great service. I'll stick to AYCE Kbbq though.