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  • Dinner at Carbone. Overall it was a great experience. The food was very good, service was excellent and atmosphere was in keeping with the old school Italian vibe. The starters were a nice touch. Great bread, spicy salami and pickled cauliflower (trust me it was tasty). For the meal, we had the spicy rigatoni (they were not shy about the spicy) and veal parmigiana. The veal was cooked perfectly. Also had a couple of meatballs which were delicious. Dessert. They banana flambĂ© was very good. However, the Nutella tiramisu was not. I am not sure what the chef was thinking in making this dessert but it was not good. If you eat at Carbone, trust me when I tell you to skip the Nutella tiramisu. Other than the Nutella disaster, I highly recommend this place. If you are looking for authentic Italian atmosphere and food, give them a try
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