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  • Great food for as late as we came (10:30). The candied prosciutto flatbread was delicious and not skimpy on the toppings (Brie, pear, prosc.) and the charcuterie board was generous and well-curated. (Duck prosciutto, Brie, cheddar, smoked blue cheese [AMAZING], homemade pickles, bar nuts, salame, and prosciutto) Crab cakes were a lil skimpy, but the excellent cocktail and wine made up for it. Staff was forthcoming but we sensed some hostility about halfway through the night, we assume bc it was closing and we had ordered three plates :P For a hotel revolving restaurant, definitely exceeded expectations.
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