I ordered the prime rib, medium rare. My steak was brought to my table medium well. I've never seen a prime rib that had no pink showing. As soon as I cut into it the waitress asked if it was over cooked which I said yes. She came back a few minutes later and said they didn't have any more prime rib and they were cooking me a ribeye. Now, I'm fine with a rib eye steak, but there is a big difference between a prime rib roast and a ribeye. What bothered me is I wasn't given an option. If they told me they didn't have anymore I would have understood, I know prime rib is limited in restaurants. But I would have chosen something else. The ribeye was fine. Still not cooked medium rare as I wanted. My wife's lobster bisque was cold as well. When I got the bill, no discount. I would have assumed the manager would have removed the steak. Either way, I wasn't happy. I paid $90 for a meal that wasn't what I wanted. The Decor of the restaurant is also very bland. For a pricier restaurant I would expect it to be nicer. I've been to the past two restaurants and the place pretty much as looked the same all three restaurants. Not a fan of this place and I won't go back.