Came here this past Saturday and had a great experience. Although they were 30 minutes from closing, they kindly seated me and a friend. They were an attentive staff without the pushiness. I wouldn't recommend going at that time, only because I know what it feels like to just want to close up early on a weekend, but they impressed me. I got their Mini Crab Cakes, Snow crab legs that were so good - they didn't even need butter, and Black Mussels that had a garlic butter broth that made the bread I dipped into it melt in my mouth. Definitely will be back for their Oysters on the Half Shell and Crab Cake Sandwich.