About: http://data.yelp.com/Review/id/kQpvDueOHvjUN16ttoBOGQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I was spending the weekend in Tempe, dog-sitting for a friend and on my last morning, I discovered Harlow's Cafe. I'm glad I did and it reminds me of all the great old "greasy spoon" diners back on the east coast. Looking at Yelp!, Harlow's is one of the only places to get breakfast in Tempe on a Sunday morning, it seems. This was obvious when I pulled up to a full parking lot and people waiting outside. I was greeted quickly and told it would only be about five minutes. Sure enough, two minutes later a single spot opened up at the counter and I was shown the way. My server, Katrina was friendly and attentive. For as busy as it was, she did not seem rushed or impatient. I tweeted during my meal how attractive many of the servers were. I'm sure that partially explains the plethora of college guys in there having breakfast. It may seem chauvinistic to point such a thing out, but even if they were good-looking guys I would be inclined to mention it just because many times at old diners you get "Flo" for your server - not the case here. The coffee was very good diner coffee - not too bitter or strong but it had flavor. I'm very particular about my coffee (and everything, really) and was happy. I ordered the chorizo burro with hash browns and it came out within 8-10 minutes. When I ordered, I originally asked for well-done hash browns but after seeing a few orders in the window that were nice and crisp, I changed to just regular. That was my only mistake as my potatoes came out white. Katrina saved the moment by asking the cook to give her a small side of fresh, crispy hash browns. He obliged and they came out perfect. My "homemade" chorizo definitely had a kick and tasted authentic and the eggs were a perfect texture and taste. The pricing is a bit high for diner food - Coffee for $2.30? It was good, but come on. It was almost enough to knock my review down to four stars, but everything was so good, I'm hoping they just pay a bit more for their ingredients - or to their servers. Maybe THAT explains why they're working there. I guess it's money well-spent in that case. One thing I know - it's certainly not spent on the decor. But that's just the way this NY'er likes it.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 136 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software