The first attempt we were sent on our way - reservations a must. Second, with reservations on a Sunday, early - we were told we would have two hours then another reservation would take over our table. It was busy but we would have been out sooner if a) the order was correct the first time and b) the food was not so good we had to order more. Fact is the service struggled and the portions are small but everything was good. From vegetarian crepes to a lamb appetizer to the Himilayan Prawns and Cottage cheese with peas the meal is worth coming back for. It is a small space so yes children are welcome but there is no sound barrier so to speak.