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  • Had I written this review based on our first few experiences at The Commoner under Chef Marron, I would've rated it 5+ stars. Having been for dinner, lunch and brunch before, we are huge fans of The Commoner. This weekend we met friends for dinner for the first time with the new chef at the helm and while everything was great, it was no where near as amazing as our previous trips. We began with a few starters - the scotch eggs, devils on horseback and crab fritters. The scotch eggs with the homemade hot sauce were a favorite of ours, but we were disappointed to hear they no longer make the homemade sauce and this time the sausage was dry and the eggs were slightly green. I probably wouldn't order them again. The crab fritters were average and didn't really have much crab in them. I ordered the short rib for my entree and it was the best part of the meal. It was very tender and flavorful. A friend had the scallops and said they were amazing. Overall, we had a great night because we were dining with friends, but we certainly didn't leave blown away by our meals, as we have in the past. I do hope the kitchen can find their footing again, because I love the Kimpton brand, it's a great place to come for cocktails and I especially love the Beirgarten in the warmer months.
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