Wow service a bit slow on a tues night, only coursed out times four... however the tuna tartare was perfect. foie gras amazing. menu set up to eat as little, or as much, as you like. novel concept for the Midwest but a welcome one for sure. Can't wait for Dante Akron... definately going broke there. bar staff btw was so attentive and professional. like I always say GO! carbonara is stupid good, sorry for being vague but it is. and as usual I conned the hostess out of a menu...priceless