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  • I don't usually write reviews but, this establishment always wows me every time we go. A small place, seats about 25~ people, but the quality of service and food makes you thankful it is that way. The staff is able to give you a very personable experience because of it, and on top of it, one you'll never really be ready to let go after you leave. I grew up in a really authentic Laotian household, and we did "hot pot" all the time. I'm extremely picky of the quality of ingredients that go into it because of the quality my family use to put into ours. I've never been disappointed going to Ushabu, and honestly I wish it was closer to where I live (probably would go WAY more often). In detail, I loved the Ginger Chicken broth, and my SO - the spicy Togarashi Miso. I personally like the Fish Marker Omakase since the fish that comes with it change almost every time I go; however, it's always fresh and absolutely tasty. My SO on the other hand loves the Ohio Wagyu - it's always very tender and full of flavor. I'm lucky there's ever any to spare for me to try (though we do order extra a la carte meats every time). Best of all, they finally serve sake and wine now so all my cravings have been met. If you're looking for a Shabu restaurant with excellent quality of food, staff, and service, you won't find it anywhere else in CLE. I'm in love with this place and I know you will too if you give it a try.
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