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| - My fiancé and I hopped over to Drexyl for dinner a couple of nights ago in an attempt to squeeze Restaurant Week into our hectic schedule. Drexyl was great!
We each opted to order off the prix fixe menu. I had the duck tostadas, shrimp and scallops, and pumpkin brûlée cheesecake for dessert. The flavor of the tostadas was excellent, although they were a little on the cold side when they were served. The shrimp and scallops were delish! Cooked to perfection and served alongside Mexican street corn and cilantro pesto and mole sauces. Yum! Lastly, the pumpkin brûlée cheesecake was pretty much all of my favorite desserts in one, so I'm sure you could guess it was ah-mazing.
My fiancé ordered the pork belly gnocchi, salmon and garlic noodles, and matcha panna cotta. Gnocchi was top notch, served with goat cheese mousse and figs. The salmon was great; however the noodles were sort of served in a store-bought clump. And lastly, matcha panna cotta was an absolute delight, especially with its miso butterscotch and sesame seed brittle. Yum again!
Service was prompt and attentive, wine list was plentiful, and the attention to detail with flavor combinations was top notch. We will return!
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