The vintage has been a great place to stop and grab a drink with co-workers, but not somewhere I would suggest to go for dinner. The food is typical bar food... mostly fried. At my most recent visit I grabbed the chicken sliders appetizer. It came as three sliders with more fried onions on top than anyone could ever want or need. I was a little disappointed to see that the chicken was ground up and then formed into a patty rather than a solid piece. On top of that, I had asked for no bacon and instead was given sliders with bacon and no cheese. Our server was quick to correct the problem and it was evident that my food was actually re-made, which I appreciated. However, I don't think I would order it again.
The restaurant has a large square bar area that has always seems to be packed. There is separate seating in the back of the restaurant with patio seating in the summer. We were seated right away on a Monday evening and there is plenty of parking outside. My friend had a $3 beer for happy hour which she thought was pretty good... although, I wasn't impressed with my mixed drink. Overall, worth stopping in at least once. Definitely check it out and see what you think.