We were seated in the last 30 min of kitchen hours, so maybe that explains why my pulled chicken barbecue was a bit dry. Also my brisket was extremely fatty, which I pointed out to the waitress. She stated " oh, I should've offered you Lean or fatty" and she reciprocated by bringing some more edible, lean pieces. Who eats pure fat?
Yes, the coleslaw was delicious. Yes, there was smoke taste in the meats. But at $20 a plate you could get as good if not better barbecue at Lancaster's for half the price. What the heck! This is Carolina, home to great barbecue. (No slight to Texas.)