This review is for restaurant week.
The service could use some improvement but we will give them the benefit of the doubt since they were extremely busy and the decor could use an update but overall we had a pleasant experience. The clam chowder was to die for, my hubby said it was the best he had ever had. The salad was really good, mixed greens, dried cranberries, spicy roasted pecans and a lite maple dressing. The shrimp cocktail left something to be desired. It was three shrimp thrown on a plate with cocktail sauce that needed more horseradish. All of our meals were really good and the steaks cooked to perfection. It was kind of weird there was no potato served with the meal and nothing offered to add to it. I heard the server at the table next to us offer it to his table ($1.50 for a baked potato, $3.99 for hash browns or asparagus). Maybe our server just for got since she was so busy. To top it all of the desserts were amazing. My hubby had the key lime pie (his favorite) the rest of us indulged in the decedent chocolate cake, Oh my goodness amazing!