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| - I'm definitely a fan of the food here, and a new regular customer!! The place is family owned, which makes me love it even more! You can feel the cozy warm welcome as soon as you enter. The owner's daughter served us both times that I've been here. She's very sweet, and her recommendations for dishes were great! She's very patient and helpful, so if you've never had Cambodian food she's the perfect person to give you advice on what to order.
For appetizers, I liked the homemade chicken patties! It has that zesty lemongrass taste with minced chicken that's very flavorful.
Both times I've been here we ordered the house special noodles, and the beef stew-somlaw machou kreoung (#143). The lemongrass and tamarind flavors are so pungent and delicious! It's the perfect winter stew to have to warm you up, and gives your taste buds a little holiday joy. We also enjoyed #37 the beef phlear- it's light and definitely flavorful, and the perfect balance of meat and veggies. We also got a plate of stir fried veggies (I think #42 cha bunle bimok), which was cooked with a unique sauce. I couldn't pinpoint what was in the sauce, but it was yummy nonetheless and a good dish for vegetarians to enjoy. I will have to try their fresh juices one of these days, which my friends have highly recommended. Until next time...which probably won't be too long of a wait haha! Let's hope I actually remember to take pics as well-oops!
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