How bizarre to see an average, chain restaurant so packed.... why???
Okay, I know this sounds petty but here it is.... both their interior & menu's appearance is so dated and primary. Very tired looking. If they cannot get into this century, how will they do in the kitchen? My first impression skeeved me out on the whole idea of eating there.
Service was good. Food was fine. But nothing about it was memorable. It was just a means not to have stomach rumble and blood sugar pummel.