We finally made it to Best of Philly since we were on winter break and could actually make it in here before they closed! Little did we know they are actually open on Saturdays. Oops! We drive down Central everyday on our way home from work and we have been slowly trying all the restaurants we see. We're almost done too!
Best of Philly is a teeny tiny little place that packs a big punch in terms of flavor. I ordered a simple cheesesteak with nothing on it and I was very pleased. The bread was fantastic! It was soft and chewy with just a slight crisp on the exterior. It definitely tasted like fresh baked bread. The steak was thin and yummy, but I like mine a little saltier, a la Charley's. The cheese was ooey gooey and the perfect thing to bring everything all together,
I would like to come back, maybe on a Saturday and get a cheesesteak with mushrooms. A rogue mushroom found it's way into my cheesesteak and it was awesome! Now I gotta see what it would be like with a whole bunch of them!