I ordered the bharta and saag aloo for delivery.
The spices were freshly ground and the vegetables used were also fresh. I prefer the eggplant to be charcoal grilled with a smokey flavour but this one was hilighted with fennel instead. I don't love fennel, but my biggest complaint was the amount of oil used, which seemed like 5 tbsp in just the one dish. Had to put it on paper towel to let it soak off. Only ΒΌ did. So, 2.5/5.
The saag aloo was nice with coriander and cumin. It was far less greasy with a fresh, pleasing flavour (and hot chilies). 3.5/5.
Portions were standard sized.
There was not much else a gluten free vegan could eat on the menu, so that was it. Pretty good, especially if you like fennel!