Went here tonight after finding out this place was very close to my apartment and I didn't feel like cooking. Probably one of the best decisions I have made in a while with my take out. When I walked in the staff was very prompt to fill me in on what they had to offer seeing as I have never been there. Prices were very reasonable. Next time though, I will be getting a Large because of my boyfriend. Originally wanted to get a garlic crust, but they were all out. I guess that's what I get for coming in 30 mins before they closed. So I opted for a Cheddar Crust Chicken Pot Pie.
Instructions were very easy to follow. Cooked at 400 degrees for about 50 minutes and came out perfect. The crust was cheesy and flaky at the same time...so good! I find myself to be a very picky eater, usually pushing aside vegetables. But with this...somehow I found myself loving everything! Most specifically, I never find myself eating carrots.... and then I ate all the carrots on my plate. Crazy.
Overall, I will definitely have to make many more trips here to try different crusts. And I am tempting to get the special order X-Large for a party now!