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  • Another poor excuse for a "Colombian Bakery" or Restaurant. One of the fundamental and key components of a bakery is "CAFÉ CON LECHE" (Café con leche is a Spanish coffee beverage consisting of strong and bold coffee mixed with scalded milk in approximately a 1:1 ratio.) Without the basics you cannot consider yourself a "Colombian Bakery" or even a latin bakery! I can only assume they rely on inexperienced customers who wouldn't know authentic from inauthentic. As soon as I walked in I began scanning the area for a traditional expresso machine always found in Latin Bakeries! Once again the infamous American coffee pot was their version of "café con leche" , needless to say I left disappointed and confused. How is it possible in ALL of Charlotte that no one makes authentic CAFÉ CON LECHE?
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