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  • This has been our Friday nite hangout since they opened in 2013. All the food is super fresh and delicious. Saba, kohada, oysters & uni are must tries. Hiro, the owner, has worked on and off the strip and really knows his stuff. Note that this is not an all you can eat joint, so prices are higher than those places, but so is the quality. If you've ever eaten sushi on the strip you will note this place has the same quality without the high strip prices. Other must tries: Beni Toro salad, sake kama (salmon collar), sashimi plate, orange clam...Maybe it would be easier to mention what is not good....oh, that would be nothing that we have tried (and we've tried a lot)
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