Went here with another couple for dinner last night. Ambience is of old world charm mixed with a little oddity. Thursday's happened to be Customer Appreciation Night with some reduced price food and drink. We tried a few drinks from the menu--all were very good. Next, the hummus with veggies--delicious! I would highly recommend this. We also tried the beet and the chop salads. Both were excellent. My GF and I split the potato-encrusted walleye entree. They were nice enough to split the fish and make two plates. The dish was amazing with cheese-topped brussel sprouts being perfectly done. Highly recommend this. The couple we were with had a filet and a pasta dish that they said were quite good also. Moreover the service was exemplary. All in all, a wonderful first time at this local restaurant. Will be back most definitely!