Pour is as good as it gets. The baristas are absolutely top notch, working on industry leading equipment with precision.
I had the opportunity to speak with owner Charlie and barista Eli. They were friendly and took the time to chat for a bit during one of the rare moments when there wasn't a line of people ready for a drink.
The space is gorgeous and well thought out, with natural light coming in from every direction. The care that went into every inch of this place is astounding.
Bravo, Pour.