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  • Service tonight was actually great which is more than I can say for most nights. Whoever does the menu writing needs to get a brush up on effective marketing. Maybe mention there's meat in the cottage pie or find a better description for a burger than "upchuck" (NOT lol - that's actually gross). Whatever happened to "Thank Guinness it's Friday" with a pint for $5. I feel sorry for the staff there. They could make more money on food if management did a better job scheduling shifts, anticipating peak times and creating an appealing menu.
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