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  • Wow! Just wow! If I could give more stars, I would. Food: We started off with the Tuna Poke. I've never had poke before, but theirs was delicious. I will most definitely try it again, and I can only hope that it is as good. For our entrees, we got the Prime Rib and Carolina Baby Backs. MmmMmMM! The Prime Rib was cooked to medium rare perfection and melted in our mouths. It's only available certain times, so get it if you can!! The ribs. Oh my goodness the ribs. As a southerner, I've had some good ribs in my day, but holy deliciousness Batman!! The meat slid off the bone, and the amount of sauce was just right. They provided a steamy napkin for clean up, which was much preferred over those tiny lemon scented wipes you normally get. For dessert we got their special of the day, which was a pecan pie with butterscotch cream. I absolutely loved it! My girlfriend, however, did not. And because she didn't, our server brought her out another dessert - coconut cream pie, free of charge. Turns out my girlfriend is allergic to coconut, so the server got her another drink instead. Much appreciated! Drinks: We tried almost every cocktail on the menu. The Gimlet had a nice, subtle basil flavor. The Georgia Peach Tea was not overly peachy. The Pink Cougar, the Perfect Hound, and the Moscow Bull were all very refreshing. The White Sangria was a bit too sweet for me, but good nonetheless. My drink of choice is a Sazerac, and they made it perfectly. Service: I cannot stress enough how awesome Kate was. She was very knowledgeable of the menu, attentive but not overly intrusive, sweet, and treated us like she was glad to have the opportunity to serve us. Best service I've had in the valley in a while. Will definitely be back!!
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