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  • Best part about the place? It's within walking distance to my house. Standing ovation to Bistro Rouge for daring to bring good food to the 'burbs. Second best thing? Carmelized onion soup with gouda. It's obscenely good. Like, make-sex-noises-while-eating good. I'm not a fan of the paillards grille options (my palate is likely not sophisticated enough), but I've worked my way through the saute menu and can confidently recommend any of their options. The Atlantic lobster with noodles and brown butter is a comforting treat and you'll find it hard to linger over the roast chicken. If you're feeling extra glutinous, the vanilla bean creme brulee is sinfully delightful. I love the decor: open, rustic and simple. I wish the City would finish the landscaping around the building though - the only drawback is the "construction chic" view.
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