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  • Yeah. Where do I start? This is an Applebee's with Guiness on tap. I suspect the kitchen consists of a deep fryer and a burner to heat up water for their boil in bag cuisine. The only dish of interest is their fish and chips. I have had it 4 times. The first time it was very good. The last 3 were soggy. Like they turned on the oil when they got my order. The service is either rushed or aloof. The manager seems daffy. At least tonight. I won't be back until... So what WILL be in this space in 6 months?
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