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| - This was one of the oddest restaurant experiences ever. It was a sleety/snowy day and the entrance floor was soaked. Several people slipped, but they didn't mop it up. On the way out, my young son slipped and fell and the guy standing there said, slow down. Um, how about getting a flippin mop?!
The food was nothing exciting, especially for the price. Dude, you are making EGGS. They cost, what $1.19 a dozen? It shouldn't cost $7 a plate.
The service was totally inconsistent and plain sucked. Why were there 4 different people bringing us our food? We'd get our plate, minus the toast. Then they would bring the toast, but there would be a random amount-5 slickes instead of 6.
Oh! The bathroom is a shared one with other businesses in the building. As soon as you open the door that leads to the bathrooms, it REAKS of smoke. Seriously. So much for clean air.
For some reason, I felt like everyone that worked here had an ankle alarm on. Creepy servers.
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