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  • This is my first update of a prior review & this place so DESERVES it! The 1st time I ate here, I ordered out & took it next door. This time I wanted the whole experience. It was a Sunday afternoon around 4 pm. There was one other 6 person party there discussing catering options for their upcoming wedding to be catered by Royal Caribbean. The waitress was super sweet, prompt, made great recommendations & even offered to comp our appetizer if it did not meet her praises. We started out with the seafood fritters that came with the best homemade remoulade sauce I have EVER had...extra spicy! They were a nice golden brown & the batter had a slightly sweet taste. For our meal, we flipped the menu over & ordered the chicken 3 ways:stewed, jerked & curried. We got 2 sides that were extra BIG! We chose the beans & rice & cabbage. The cabbage had a sweet flavor, but Ben said no sugar in it only a sweet vinegar. The stewed chicken was my Beau's favorite and the jerk was mine. The jerked chicken is made from a homemade mixture that I had to call Ben (owner & chef) out to the table to find out more about. The jerk mixture has 5 different peppers & is the hottest sauce I have ever had...which is a good thing. I loved it so much he gave me a big bowl to go which will be perfect on fish. Then he offered to bring us goat which was AMAZING! Our total bill was $29.00 for appetizer, chicken 3 ways & the sides...now ....that I can do....the combo platter on the back of the menu is the best value. There are enough sides for 4 people. On our way out, Ben got us to try 2 of his homemade juices: 1st fresh squeezed mango, carrot & pineapple...delicious...made me want to buy a juicer & 2nd fresh squeezed ginger and pineapple...not my favorite, but Ben swears by it's medicinal qualities for the belly. This place is definitely a hidden gem!!!
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