I have always been a fan of Lopez, high quality Southwest fare which is borderline pricey but you get what you pay for!
A group of 4 just left their brunch and it was so good! I had the lobster benedicto and it was freaking amazing!
The rest of the group had the shrimp and grits, brisket hash and another got the lobster. All reasonably price for the good amount and quality of the food. There were huge chunks of lobster and pork belly in mine and it was $14 which to me is worth it.
They also had brunch cocktails- 4 or 5 bloody Mary's and mimosas which we had and were great as well.
Also it's pretty new so we wondered in at noon on a Sunday and had no problem getting a table.
I highly recommend!