Hubby and I went to dinner at Top of the World for our anniversary. Like many of the other reviewers say, go for the view, go for the atmosphere, but don't go for the food. Every other time I have gone to an upscale restaurant, the chef has always been able to accommodate my dietary needs, but TOTW failed miserably in this area. I was given a plate of under-cooked lukewarm to cool veggies for my vegetarian gluten free meal, and left still hungry after a $50 (total bill $100 + tip) meal. All in all.. I am sure this is a fine place to eat if you don't have dietary restrictions, but avoid it if you do.