Food was decent -- started with a Cesar salad that was pretty mediocre and certainly not a traditional/classic take. Linguine in clam sauce was good. As in many Vegas restaurants -- I was not won over by a 4 oz pour of some standard pinot grigio for 12 or 13 bucks. Service was friendly and attentive -- but this was another pretty forgettable Vegas food experience -- lots of restaurants, lots of big names -- but not a lot of substance or soul.