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  • I wanted to review this while it was still fresh in my mind. Before I just recently went vegan, I ate here and the service was great. Place is clean, busy, and always bustling. It's better to go in and get it for takeout or sit down than to get it delivered, because their delivery can take a while. The pizza... was okay. I'm a bit of a NY pizza snob, so it wasn't BAD, but just wasn't the best I have had. It is, however, the closest thing to NY pizza in Mesa. There's quite a bit of cheese on the pizza, and it folds -- which is essential if you're a NY pizza person like me. The sauce was pretty sweet, and kind of tasteless, which is why this is a three-star review. Most of the flavor came from the cheese, not the sauce -- which isn't how pizza should be. Crust was good, thin, but not mind-blowing. Usually for amazing Napoletana pizza, I go to Pomo in Gilbert.
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