About: http://data.yelp.com/Review/id/kL4MfVuUEmZ-ht8mIjSFVQ

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About: http://data.yelp.com/Review/id/kL4MfVuUEmZ-ht8mIjSFVQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-08-18 00:00:00 (xsd:dateTime)
itemReviewed	Ardor Bistro
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This is my first time trying Peruvian food from a restaurant. I've been hearing good things since they opened several months ago. There's no sign yet, but it's located right beside the ossington. Let me start by saying my girlfriend is Peruvian and just came back from Peru a few weeks ago so her standards were set high. I've personally only tried Peruvian food once or twice. We ordered the pisco sour flight (3 flutes in different flavours) - I thought they were delicious but on the weak side. We later found out it's because they're only allowed to serve 4 ounces of alcohol per flight, whereas the individual pisco sours were 2 ounces per drink... for $32... I would have ordered two separate pisco sours if I had known. The ceviche was perfect. Even my girlfriend said it was delicious. They used a mix of different white fishes and I could have eaten two orders. I had the cau cau as my main which I highly recommended. They use seafood and you get lots of scallops, tiger shrimp and squid on a bed of quinoa. My gf had the seco de carne, which was a large beef shank. A very generous size, but I found this dish to be very bland. For something that was at the top of the menu, I was surprised. Skip over this for now even if you're tempted by the meat. We also had the rice pudding as dessert, which was not too sweet and had pieces of fruit in it - just right. Service is excellent. We received two drinks on the house because the waiter thought he took too long (he didn't). We spoke to him a bit and came to the conclusion the restaurant is still ironing out some kinks. We were told that they are trying to source a number of authentic ingredients that are not readily available in Toronto. They also have an intriguing brunch menu. I'd definitely return in a few months.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Ivan

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