First time at Napa. I sat at the bar for a glass of wine and to take out. Service was great from the beginning. The menu is limited which is a good thing - that means they can concentrate on the items listed without trying to be all things to all people. They offer small plates including some very nice looking oysters served in individual white porcelain cups. All of the plates I saw coming out of the kitchen were nicely presented. In addition, they have large plates ranging in price from $17 to $24. I chose one of the large plate selections - Poulet Rouge with roasted root vegetables.
So I will interject this: I take out a lot. Some restaurants do a good job and others don't get it. What really bugs me is a nice restaurant putting the entree in a too-large container. The food looks skimpy and it sloshes around on the way home.
The Poulet Rouge was absolutely the BEST take out meal I've enjoyed lately (and perfectly packaged in recyclable cartons.) The chicken was cooked well done. The entire outside was very crispy but the inside was not compromised. And the vegetables...... ah! I seek decent vegetables at restaurants and Napa has won my award. Perfectly cooked sweet potato, cauliflower and broccoli rabe (I know, not a root vegetable but it fit in the mix.)
I recommend Napa for sure! It's pricey but my first impression was great. Oh and by the way, as I stood to leave, the bartender apologized for not having the time to get to know me because it was busy.... that was pretty cool. I'll be back.