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  • This little place is in a strip mall on the Northwest corner of Rural and Guadalupe in Southern Tempe. For a good BBQ joint it is very clean and bright inside with plenty of quite nice tables and chairs. You order at the counter, but check out the carving window first and see what looks good. There was a beautiful pork butt right out of the smoker when I came in for lunch. Couldn't pass up a pulled pork sandwich. They sell the Q by the portion so I ordered a 1/2 pound which was plenty and very tasty. There are three house BBQ sauces: Andrew's Standard BBQ, Carolina Mustard, and Andrew's Hot and Spicy. All were very good. They have specials every day and today's was St. Louis style ribs which also looked great. I want to check back on a Tuesday for the Green Chile Pork as I would love to try BBQ with a New Mexico twist.
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