In summary the stuff here is better than your standard Asian bakery, but at a price point that is about 50-100% higher. IMO some of the items are worth the premium but some are not. I still keep coming back though because they have some unique things.
I've got a few different things here and have been happy with most (the exception being a mango bread which really was just overpriced bread with a few tiny pieces of dried mango and raisins).
Like the bread texture... It's really soft. They also have lots of samples which helps because there is so much choice.
Tips:
-they sell bags of the little chocolate buns at a good price... 5 for $5. Those things are awesome after 15s in the microwave
-Maitaiko baguettes are really good and different, but only served around 3-4pm. They just make a few a day
- They have some seating but each time I've been they have all been taken