This is a decent pizza place that has a good sized facility for lots of capacity. The style of pizza is Chicago but the crust, while thicker, isn't overly greasy so it doesn't sit like sludge in your stomach.
The crust actually is the surprising thing about this place. I had pieces from two pizzas- sausage and pepperoni. Both were very good. Both had tons of cheese. And again, the crust is thicker than normal but not grease-heavy.
Pizzas do take a while to cook, but it was worth it. I personally prefer New York style pizza, but this might be one of my favorite Chicago styled pizza places.
Prices seemed reasonable.