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  • New to exploring Burton so we thought we'd try the Smith. Come to find out they were apparently new as well. Firstly, service was great- I wanted a beer for brunch (sitting in the sun and all, don't judge!) they were out of the one that I requested, but brought out samples of others until I found one that I liked. Nicely done! Food Wrap up: biscuits and gravy for me was a no-go, but I narrow it down to a taste preference rather than just bad food. It was well presented and looked good. I would have taken a pic but I went crazy on the pepper and didn't want people to think it was served that way. The biscuits were dense and large and had cornmeal in them, which I was eager about and didn't really dislike them, but I really didn't like the gravy, it was too light, watery and bland with no sausage crumbled in it (thus the peppering). What made the gravy worse was looking over at the brunch that my wife had (and was oohing and aahing over) and she had hand-made sausage patties that looked better than the old standard of the Welshfield Inn- the precious pinnacle of sausage superiority. She freaking loved the place; "the sausage, the patio, the people watching, biscuit with butter, coffee and eggs and the chunky fries were perfect" to put it in her words.
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