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  • I would contact Red Rocks in a different manner if an Email was available. I wanted to let them know about our experience last night which was far from stellar. I called at 5:15 to request a 6:00 reservation and asked for a booth, I was told if one was available. When we arrived we asked for a booth and was told there were none available. We were taken to a table. It was obvious there were many booths available and most had couples who had not been served. I again requested a booth. After a consultation we were taken to a very small booth in the front which we could barely fit in. I again requested a larger booth and was told that was all that was available the others were reserved for other people. We could not reserve one. So we had to explain this to our hostess.She seemed a little perturbed but finally seated us at a larger booth just like everyone else was seated at. Frustrating. We ordered lump Crab as an Appetizer and it was very good. We then ordered Blackened Grouper and Mahi Mahi. We split the dinner so we could each try the fish. Very very bland hardly any flavor, no sauce to help and the fish was hard to identify as being different. We had to send it back. We then went with steaks which we were told was their specialty. Blue Cheese medallions and the Grilled Ribeye. Again these were poor. The medallions were better than the Ribeye. The Ribeye again had no flavor and was very thin layed across some Garlic mashed potatoes. Had to cover it with Heinz 57 to get any flavor out of it. My wife took one bite and just shook her head. Her medallions were similar, thin and no flavor, she covered hers in Heinz 57. We did not mention the steaks to the waiter, we were too hungry by this point. We ordered a Creme Brûlée which as very good. Our experience was not very good, we eat at many restaurants and often, we critique the restaurants on many categories and this one fell well short. I don't mind paying if I feel satisfied when I leave. I left here feeling just the opposite. Our Waiter was nice and the manager helpful, they just couldn't save the terrible food. We spent over $150.00 on dinner and tipped our waiter $35.00. But the price was terribly high for the very mediocre meal.
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