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| - This restaurant has been on my radar for a while and I finally got the chance to try it during the SUmmerlicious event! I ordered the quinoa salad with almonds,mint lemon vinaigrette and orange segments, the vegetarian risotto, the dark chocolate croquant, and finally, the cheesecake lemon crumble.
First, we got tiny slides of bread served cold, with some kind of tomato garlic spread. The restaurant also served a Mediterranean gazpacho with olive oil, crispy basil. I would NOT recommend it at all! It's basically Clamato juice with a couple basil leaves, served cold in a cocktail glass. My friend ordered that as an appetizer (as did a lot of people in the dining room) and couldn't even take more than a few sips.
The quinoa salad was great, perfect for the summer heat. The vegetarian risotto is very heart, but the waiter did warn me that it would be missing some of the veggies because the restaurant didn't receive their order that morning...
The dessert was good too. I didn't like that mint creme (or mousse?) on the dark chocolate croquant. It was served with a mango salsa on the side, which was kind of random. The cheesecake crumble was just dusts of graham crackers, not the kind of baked crumble that you see on a pie.
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