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  • This is one of our staple restaurants. There isn't usually a wait, but it does get busy and lively. We haven't tried the hibachi yet, but are looking forward to it. The miso soup is good, and because I'm pregnant I haven't tried too much sushi. I did get a tempura shrimp roll once and was disappointed that the batter was soggy instead of crunchy. However, I recently had the shrimp tempura entree, and it was dynamite, so they clearly can make a mean tempura if they want. The tempura dipping sauce was a little bland. Many of their sushi specialty rolls tend to be on the hot side rather than sweet. I usually don't eat California rolls, but my husband did the other day, and it was the best CA roll I've ever had. It left me scratching my head wondering how a CA roll could be so good. Their teriyaki is pretty good. Sometimes the chicken is dry, but the New York steak is consistently good, and tender for NY. They reportedly make their own teriyaki sauce, and do not use MSG, huge plus. As for sides, their rice can be inconsistent, but their salads have good dressing and are pretty darn good for iceberg lettuce. The service is decent, but there are some new servers who do things like put the food on the middle or end of the table instead of in front of the person who ordered it. Usually not a biggie, unless its hot soup they put in front of a young child... That aside, it's one of our favorite "regular" places.
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