Five star definitely! The first time we went there I decided that this place would be a regular for me. My friend had spicy beef and tofu stew which was really spicy and perfect! I tried it too and fell in love with the authentic dish in the first sip! I've had same dish in green pepper, Korean Garden and so many nice Korean restaurants in Beijing. Yet the soondubu here is one of the best. I ordered beef with scallions. It was in a spicy broth and very good, too. We also ordered a pork belly stir and it was OK, a little too sweet for me. But generally this small eatery next to giant eagle left a great impression with spicy authentic Korean food. Today it's been wet Nd raining the entire afternoon and I skipped lunch so I was starving at around five. Me and my friend decided to visit here again. This time we ordered a family size casserole and a soondubu. We ate them all up. I can't even think of a word to even begin to describe just how amazing the casserole is! The stuff in the hot pot is actually quite normal and commonly used in other Korean joints: ramen, kimchee, ham, pork belly and some mushrooms. But the soup which is spicy and tasty and has the refreshing pickled flavor of the kimchee is UNBELIEVABLE! After ten min of boiling, the broth became even more flavorful when the mushrooms, ham and scallions melt in. Lovely dinner friendly waitress and nice service! Here we go, five stars!