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  • Nothing that I ate here stood out, and it was not a particularly cheap place. I had the broiled catch of the day (Salmon that day), and while the cut of fish was good, the glaze was meh, and the side vegetables were bordering on mushy. I tried some of the included pasta that was being passed around our massive table of 20+ folks, and it was also meh. I tend to judge italian places by the quality of their marinara, and I wasn't impressed - it was flat tasting and didn't seem particularly fresh. The redeeming qualities of this place are the all-italian, make you feel like you're in Brooklyn staff, and the unlimited house wine (which was surprisingly OK). The accordion player was so genuinely happy to be there and playing his accordion for us, and I'd say he was the highlight of my night. With all of the similarly priced yet exceptional food in Vegas, it's hard to say that I would make an effort to come back, but it was nice for a single visit.
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